Every Company offers a Job and specific Culture, We offer an opportunity to build the culture you want in your work environment. Our HR policies are build democratically by our employees. We give you the opportunity to redefine the job culture which is built on trust and not monitoring!
- Directing the food preparation process and delegating tasks.
- Assisting the Head Chef to create menu items, recipes and develop dishes.
- Supervising, motivating and working closely with other Chefs of all levels.
- Being responsible for health and safety.
- Being responsible for food hygiene practices.
- Ensuring food quality and excellent standards are maintained for all dishes prepared.
- Assisting with determining food inventory needs, stocking and ordering.
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
